ThirteenPeas

August 29, 2010

"http://thirteenpeas.blogspot.com/"

Posted by Jason Nelsons - Chef at 3:34 PM

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Thirteen Peas

Jason Nelsons - Chef: montreal, quebec, Canada

View my complete profile

rhubarb

for dessert or constipation?

the mighty bees

la grande ourse

arm wrestling the myths

arguments for a better planet

the great Northern Labrador leaf

not just a tea

where did the family farm go?

fresh water vs. ocean fish

the love shack!

wild leeks or ail des ours

a vulnerable species in Quebec

flour, the history of humankind

moulin La Pierre, a history of quality

Ferme les Wapitis des Beaux Pres

elk meat, nothing better

free range guinea fowl

Plume des Champs

the return of nordic sunshine

pink champagne currants

Search This Blog

the last drop...

maple's movement

Ferme Picardier

plump juicy organic chicken

how to avoid the Potemkin nightmare

because often it is far from evident

des fu%$in' bonnes bieres

St-Tite's new brew

la courgerie

300 varietals and counting....

champignons des pins est roi, vive le roi

the voice of autumns' return

Les Elevages du Sud

for one, for all

Clos Saragnat forever

one of Canada`s greatest artisans

Hughes Ouellet`s answer

artisanal cheese instead of the financial sector

this ain't no Tuscan holiday, its Upton Quebec

another great cheese....

Guy Dessureault

raspberry field trip

this is just the beginning

teenage grapes....

beyond les petits et vulgaires plaisirs

home or abroad

Quebec history in the making

but same amazing taste

fiddleheads

much easier than morels

sheppard for a day

quality for life

from the deep forests of Gaul

the pig

graffiti on parking pay stations

love is in the streets

eastern townships...the other side

wild deer and happy goats

the ABC's of real butter and sanity with Diane

Beurrerie du Patrimoine

la via campesina

the voice of peasants and local food goes global

buckwheat

au moulin bleu

an afternoon talk with Fabienne at fromagerie La Suisse Normande

down with the monopoly!

become a friend of Union Paysanne

thus the apple ice cider begins

courtland's movement of resistence

the summit of Mont St-Grégoire

watching the land below, better than TV

wapitis val grand bois

the elk beauty pageant!

les fromages du verger

don't hate me mom, but he will probably end up on my plate

Sculpture garden at Cote d'Ardoise

Les Hommes Oiseaux de Pierre Dupras

horns aplenty!

visiting the animals of La Chevriere de Monnoir

ordinary hay begins to look different with the long winter coming

sun, hay, cow, farmer, cheese

the real supermarket

picking apples at Vergers Philion

the freaky busy wall of bees

as many varieties as there are flowers

les fromagiers de la table ronde

quality cheese starts right here

ancient drive through

I hope they are honest about their tomatoes being organic

the next generation

val caudalies in Dunham

roasted deer bone marrow

Domaine de l'étoile

artisanal goat cheese the right way

chèvrerie Barrousse

early blackcurrant goodness

for furuncles, contusions, abscesses and good cheer

St-Ignace-de-Stanbridge

the wonderful world according to Isabelle and Richard Forgues

Flower Power-a strawberry's birth

the first strawberries of the year

Laval? Here's one for the locovore

artisanal goat cheese for the 39.1km diet

My adopted caribou George from WWF

guess we'll lay off the caribou for a while

beer and cheese with Jean Morin of Le Presbytère

a little piece of delicious Louis d'or

Organic squeaky cheese is better

La Cage Aux Corn

listening to the rain falling with the big bison

Coteau du lac

a quiet drive through the Vaudreuil- Soulanges region

the blessed flock

monastic peace with a little cheese pour emporter

april 11th 2010

sampling apple ice cider from the gut of Mont Saint Hilaire

andouillette making with Christophe Thierry

400 lbs of pig's intestines later

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