walking into Dessureault's fromagerie with another family we hear him tell us "Our cheese is not tested on animals." We all wondered, why would cheese be tested on say a pigeon anyway? Then laughter. That is Guy, owner of Domaine Féodal, a mixture of pied a terre, humour like political caricature and a few life lessons.
Cendré des Près-light, creamy butter taste with a maple wood ash in the center lending a slight complexity to this light bloomed cheese.
Noble. Cows milk, cream, lightly herbal, mushrooms, with very little bitter accents due we are told to the low use of rennet in the initial process.
Guillaume Tell. Guy`s unique mark. 15 days maceration in ice cider from Ace du Vignoble De Lavoie for at least fifteen days. Each meule absorbs at least 200ml. Although I was never a fan of these treatments, I have to admit that the end product is something so distinct and powerful that it is impossible to ignore this unique incredible cheese.
As always the conversation veers afar while we are talking about the price of Québec and France cheese. We tell him that at Renard artisan bistro we serve only Québec cheese, even if many French varieties are ofter cheaper. The reason that they are cheaper he tells us is that French cheese have major government subsidies to compete on the international market. Something to ponder. We wondered about this new fact. We tasted more of his cheese, with glee, and he mentions that along with Walmart, all we are really doing, if we really thought about it, is importing poverty, we nod chewing such delicious cheese, thinking, about what it is that we are really doing.....