There are a few people who have a lasting, long term, perhaps incalculable effect on the way we see, taste and think about life. I have to admit that one of those people to me is Christian Barthomeuf. This is the godfather of apple ice cider, his approach is thought out, distinct, unusual and beyond a doubt concerned. This is not simply about good cheer, but aligning our lives in accordance with the principals of honesty, goodness and respect. Now certified organic, Clos Saragnat is the first apple ice cider with this appelation.
When Christian began making apple ice cider there was no classification for it. The Régie kept putting it in a cidre doux classification. Thanks to the efforts of a woman from Québec city, who fought and fought for the appelation of apple ice cider, it was finally granted. And also granted recently was the Governor General award in Celebration of the Nation`s Table for Creativity and Innovation.....A true honour to serve these products at Renard Artisan Bistro....
here is the presentation,
When Christian Barthomeuf first got the idea in 1989 to use ice winemaking techniques to create the first ice cider in Québec, his neighbours said he was an eccentric. Little did they know that, just 10 years later, this exceptional product would be one of the great agri-food success stories in Quebec and Canada, garnering worldwide recognition. Today, Mr. Barthomeuf is one of the pillars of this flourishing young industry. His world is based on simple production thechniques and meticulous observation of natural cycles. in helping apple growers to produce high-quality ice cider, Mr. Barthomeuf has also helped to raisethe profile of their challenging vocation, while yielding significant added value for their orchards. That assistance has saved many family businesses from certain financial ruin. This visionary has devoted considerable efforts to preserve heritage apple varieties, which he now grows organically in his Clos Saragnat vineyard, where he also produces straw wine and ice wine.
amazing! Gives me goosebumps! Congrats to one of the true artisans of Canada!